To meet the needs of customers with high-quality products, perfect services and practical prices
Qingdao xinrunjin Food Co., Ltd. Huangdao Branch is a food processing company specializing in the production of conditioning vegetables and Japanese egg products.
Japanese snacks always give people a very elegant and aesthetical feeling. The egg skin is delicious and nutritious. It can cover rice balls or stuffing you like. As an appetizer, there are many ways.
Japanese snacks always give people a very elegant and aesthetical feeling. Yuzishao, translated into "Japanese omelet", often appears in Japanese box rice with cherry blossom or Bento at work. It can be hot or cold. It's very beautiful in gold and yellow.
Exquisite materials and reasonable collocation
In five minutes, it's delicious
In five minutes, it's delicious
Other series of Japanese snacks always give people a very elegant and aesthetic feeling.
Yuzishao, translated into "Japanese omelet", often appears in Japanese Cherry Blossom appreciation or lunch box with Bento at work. It can be hot or cold.
Qingdao xinrunjin Food Co., Ltd. Huangdao Branch is a food processing company specializing in the production of conditioning vegetables and Japanese egg products.
Qingdao xinrunjin Food Co., Ltd. Huangdao Branch is directly under Qingdao xinrunjin Food Co., Ltd., which was established in October 2018. It is a food processing company specializing in the production of conditioning vegetables and Japanese egg products. Huangdao Branch is located in the beautiful west coast of Qingdao, 3 kilometers away from Tongsan Expressway and Qingdao port, with very convenient water and land transportation.......
Qingdao xinrunjin Food Co., Ltd. Huangdao Branch is a food processing company specializing in the production of conditioning vegetables and Japanese egg products.
As we all know, what we eat is the taste of the food itself, so the success of the whole cuisine accounts for most of the factors. For example, the common fish in our daily diet……
From the beginning of the Ping'an era, it was greatly influenced by Chinese cuisine. Later, Western food was introduced into Japan, which made Japanese cuisine changed even more.
A famous Japanese photographer, Takeshi Araki, once said, "food is a passion on the road to death". It sounds like a sentimental foodie.
The 2016 national two sessions ended successfully. The food industry should recognize the direction of its own development, actively implement the spirit of the national two sessions, refine the power to promote the growth of the industry and forge ahead. What kind of message will the NPC and CPPCC send to the food industry in 2016......
