A famous Japanese photographer, Takeshi Araki, once said, "food is a passion on the road to death". It sounds like a sentimental foodie.
When we watch Japanese dramas, we always see a lot of scenes with Japanese materials. In my impression, most of the impressions of Japanese materials come from Japanese dramas.
So when you eat Japanese food, there will always be broken Japanese in your mind, either telling you how delicious each dish is or telling the story behind it.
Food is like people. Only when there is a story can there be a temperature. So in addition to delicacy, Japanese cuisine can also make people feel full of human feelings.
The Japanese food in my mind used to be rice balls, seaweed and sashimi. Later I learned that it wasn't just that simple.
There were always natural disasters in Japan a long time ago. The land dried up and there was no food or rice. The superstitious Japanese thought it was God's wrath. So they often banned wine and meat and kept a vegetarian life for a long time. Only then did they have the light, low salt and low fat Japanese cuisine.
The most complete system of Japanese cuisine is Huaishi cuisine. His name is also exquisite. In ancient times, a monk put heated stones in his arms to relieve hunger during the
Qing Dynasty.
Huaishi cuisine and tea ceremony are inseparable. In fact, Huaishi cuisine is in front of the tea party, reflecting the characteristics of satisfying hunger and not much food.
Exquisite Huaishi cuisine can not only bring the safest care to your stomach and soul, but also bring that aftertaste.
Xiaoyi recently went to a Japanese restaurant with a strong feeling [wushangsanshi]. I was deeply moved from inside to outside. As soon as I entered the door, I felt like I was in a Japanese opera.
Considerate service makes people feel the unique and thoughtful Japanese culture, and the decoration style is even more exquisite Japanese style.
